Thin pizzas that Marty made entirely from scratch (including the sauce and crust)
Santi 20007 Valpolicella. We were really excited about this one; it's a ripasso, and valpolicella tends to be perfect with pizza. But this was just kind of flat. Nothing really wrong with it, but nothing especially right with it either. For $17 we can do better. |
DL is always talking about how much he likes montepulciano d'Abruzzo, and I can't argue with him on this. This was a home run, sharp where it needed to be sharp and soft where it need to be that. Very grape-y flavor, if that's not too stupid a thing to say. |
"Who's going to fight me for the last piece?" |
Be sure to ask Marty about going vegan ☮